Since ALKAR’s beginning in the 1950s, installations have grown to nearly 400 continuous systems and 6,000 batch units. Unwavering dedication to customer support, engineering and manufacture of custom thermal processing solutions paved ALKAR’s way to its present position as industry leader in the meat/protein thermal processing segment.
ALKAR offers the world’s most extensive line of Continuous Thermal Meat Processing Systems for cooking, smoking, chilling and pasteurization.
ALKAR batch systems offer a full range of configurations and capabilities from 500 to 50,000 lbs. capacity, direct or indirect gas heat, steam coil heating, hot oil, high temperature (500° F / 260° C), BBQ, fermentation, cold smoking, etc. Choose between high performance air or brine (recirculated liquid) chilling.
ALKAR provides continuous and batch pasteurization systems for surface (3-5 mm depth) or deep (core) product applications. Post-pasteurization chilling units reduce temperatures for storage.
ALKAR’s control systems utilize data collection and product tracking, providing information necessary to comply with HACCP and other regulatory requirements. ALKAR’s wireless temperature probes track internal and environmental temperatures throughout the process.
ALKAR provides renovations and updates to even its earliest systems. Many systems are operating beyond 40 years. ALKAR provides a wide range of ancillary equipment:
Alkar Training Information
Alkar offers maintenance and operator training regularly. The planned training dates for 2018 are:
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932 Development Drive
Lodi, WI 53555