With the most comprehensive range of grinding, blending, emulsion, material handling and slicing equipment, Cozzini sets the standard for quality and many years of reliable productivity. Cozzini’s decades of food industry and technical expertise bring the kind of insight and systems know-how to build innovation into production processes and your final products. While our equipment is powerful enough to meet the demands of the highest volume processors, we also offer scaled-down systems and single machine solutions for smaller producers who demand the same quality and consistency in their products.
Cozzini’s experienced product specialists and food scientists can help you develop new products or refine your existing ones. Our knowledgeable service technicians will keep your systems running perfectly for many years to come.
Cozzini’s CONTINUOUS SAUSAGE PRODUCTION LINES are sized to fit your needs. Centered around a PrimeCut™ emulsion system, the system combines grinding, blending, emulsion and stuffing operations into a single, efficient process.
Our FastHam® Continuous Ham Process can reduce your massaging time by 50% or more and reduce or completely eliminate curing hold-time to facilitate continuous production with program-driven massaging cycles.
The SUSPENTEC® Process injects trimmings reduced to micron-sized particles in a brine suspension to enhance flavors, improve textures and increase yields in whole muscle beef, ham, turkey, chicken, pork or fish.
PUT COZZINI KNOW-HOW TO WORK FOR YOU!
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QuadCut Emulsion System — English
Overlapping Paddle Feedscrew Discharge Mixer (COMB) — English
CTH Transfer Hopper — English
CCF In-Line Condiment Feeder — English
Pet Food Systems (4-page) — English
4300 West Bryn Mawr Avenue
Chicago, IL 60646-5943