Processing & Preparation brand equipment covers the production of processed meat, hams and coated convenience foods, from the automatic defrosting, grinding, injecting or emulsion of bulk ingredients to the production of sausages and formed products with wet and dry coatings such as breadcrumbs and batter that exceed quality and yield specifications. Continuous ham and sausage processing lines ensure efficiency and savings in time and manpower while delivering a high quality end product. Meat presses prepare naturally shaped products for high yield downstream slicing, portioning and packing.

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