Slicing, Loading and Packaging brands ensure efficient handling of products such as frankfurters, sausages, deli meat, bacon and cheese. High performance slicing systems for processed meat, bacon and cheese use vision and scanning technology to ensure maximum yields. Cylindrical food products such as sausages and cheese sticks are hygienically sorted, aligned, and loaded in preparation for packaging. Form–fill-seal equipment enables the packing of meat, poultry and cheese into vacuum and modified atmosphere packaging

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